Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia

• Main Authors: Rohman, Abdul, Widodo, Harto, Lukitaningsih, Endang, Mohamad, Rafi, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2020
• Subjects: QK Botany; R Medicine (General); RM Therapeutics. Pharmacology; RS Pharmacy and materia medica
• Online Access: http://irep.iium.edu.my/81596/1/81596_Review%20on%20in%20vitro%20antioxidant%20activities.pdf; http://irep.iium.edu.my/81596/2/81596_Review%20on%20in%20vitro%20antioxidant%20activities_scopus.pdf; http://irep.iium.edu.my/81596/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2019-163_rohman.pdf

Free radicals, reactive nitrogen species (RNS) and reactive oxygen species (ROS) have been known to contribute several degenerative diseases such as cardiovascular diseases, aging, certain types of cancers, rheumatoid arthritis, neurodegenerative, and diabetes mellitus. In order to overcome the nega...