The relationship between halal food management system critical constructs implementation, operational performance and product quality
Given the limited studies on Halal food management system, this study seeks to assess the relationship between the implementation of Halal food management system critical constructs, operational performance and product quality. A total of 163 samples collected from Halal certified SMEs manufactur...
Saved in:
Main Authors: | , , , , , |
---|---|
格式: | Article |
语言: | English |
出版: |
Human Resource Management Academic Research Society (HRMARS)
2020
|
主题: | |
在线阅读: | http://irep.iium.edu.my/80524/7/80524_The%20relationship%20between%20halal%20food%20management%20system%20critical%20constructs.pdf http://irep.iium.edu.my/80524/ https://hrmars.com/papers/detail/IJARBSS/7096/The-Relationship-between-Halal-Food-Management-System-Critical-Constructs-Implementation-Operational-Performance-and-Product-Quality |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
因特网
http://irep.iium.edu.my/80524/7/80524_The%20relationship%20between%20halal%20food%20management%20system%20critical%20constructs.pdfhttp://irep.iium.edu.my/80524/
https://hrmars.com/papers/detail/IJARBSS/7096/The-Relationship-between-Halal-Food-Management-System-Critical-Constructs-Implementation-Operational-Performance-and-Product-Quality