The relationship between halal food management system critical constructs implementation, operational performance and product quality

• 主要な著者: Ahmad, Anis Najiha, Ab. Rahman, Rozanah, Othman, Maizatulnisa, Che Ishak, Farah Adibah, Mohamad, Siti Fatimah, Ungku Zainal Abidin, Ungku Fatimah
• フォーマット: 論文
• 言語: English
• 出版事項: Human Resource Management Academic Research Society (HRMARS) 2020
• 主題: TX341 Nutrition. Foods and food supply
• オンライン･アクセス: http://irep.iium.edu.my/80524/7/80524_The%20relationship%20between%20halal%20food%20management%20system%20critical%20constructs.pdf; http://irep.iium.edu.my/80524/; https://hrmars.com/papers/detail/IJARBSS/7096/The-Relationship-between-Halal-Food-Management-System-Critical-Constructs-Implementation-Operational-Performance-and-Product-Quality

Given the limited studies on Halal food management system, this study seeks to assess the relationship between the implementation of Halal food management system critical constructs, operational performance and product quality. A total of 163 samples collected from Halal certified SMEs manufactur...