Heavy metal contamination in vegetables and its detection: a review
The quality of marketed vegetables cannot be guaranteed as many of them has been contaminated with heavy metals such as lead, cadmium and arsenic. These heavy metals can act as either growth supporter or threat depending on their types and amount absorbed by the plants. The consumption of an exces...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zibeline International
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/80333/1/80333_Heavy%20metal%20contamination%20in%20vegetables.pdf http://irep.iium.edu.my/80333/ https://jscienceheritage.com/archives/1gws2020/1gws2020-01-05.pdf |
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