Halal Quality Management System: A comparison between Halal and Kosher
This study discusses Halal and Kosher Food. How are these different dietary systems managed by food establishments? The management of halal food has been studied from different perspectives. Management of Halal food issues in Singapore adopts the 10 principles of Halal Quality Certification Strategi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/79383/1/9%20itqan%20halal%20kosher.pdf http://irep.iium.edu.my/79383/ https://journals.iium.edu.my/al-itqan/index.php/al-itqan/article/view/136 |
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