Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan

Obesity and overweight are one of the main problems faced by Malaysian society due to sedentary lifestyle and high-carbohydrate consumption. A “low glycemic diet” is suggested as a suitable alternative in preventing obesity, because of its low carbohydrate intake which can be referred to as Atkins o...

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Main Authors: Wan Ali Munawar, Wan Afiq Husaini, Amid, Azura, Abdullah, Aszrin
Format: Article
Language:English
Published: Food Research 2020
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Online Access:http://irep.iium.edu.my/78697/1/Effects%20of%20ketogenic%20diet%20intervention%20on%20selected%20obese%20IIUM%20students%20during%20Ramadhan.pdf
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spelling my.iium.irep.786972020-04-08T02:19:18Z http://irep.iium.edu.my/78697/ Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan Wan Ali Munawar, Wan Afiq Husaini Amid, Azura Abdullah, Aszrin TP248.13 Biotechnology Obesity and overweight are one of the main problems faced by Malaysian society due to sedentary lifestyle and high-carbohydrate consumption. A “low glycemic diet” is suggested as a suitable alternative in preventing obesity, because of its low carbohydrate intake which can be referred to as Atkins or Ketogenic diet (KD). A case study was carried out to assess the effect of KD during Ramadan on obese individuals. KD meal intervention was developed upon consultation with a dietician and tailored for Sahur (a pre-dawn meal) and Iftar (evening meal for breaking fast). A total of six participants were involved in this study which consists of 2 groups. A control group of 3 selected obese male IIUM students received no specific diet, and a study group of 3 selected obese male IIUM students underwent KD meal intervention. The KD meal intervention was carried out one week before Ramadan to allow the participants’ body to familiarize with high fat and low carbohydrate diet. Results showed that most of the selected obese participants who applied KD meal intervention exhibited satisfactory results in weight and Body Mass Index (BMI) reduction, steady levels of blood glucose, normal blood pressure levels and the presence of ketone bodies at a p-value < 0.01. However, the participants in the control group showed no significant changes at p<0.01 in weight, BMI, blood glucose levels, blood pressure and not a trace of ketone bodies. The findings of this study indicated that KD showed a positive effect on obesity control when conducted during Ramadan fasting. Food Research 2020 Article PeerReviewed application/pdf en http://irep.iium.edu.my/78697/1/Effects%20of%20ketogenic%20diet%20intervention%20on%20selected%20obese%20IIUM%20students%20during%20Ramadhan.pdf Wan Ali Munawar, Wan Afiq Husaini and Amid, Azura and Abdullah, Aszrin (2020) Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan. Food Research, 4 (Suppl. 1). pp. 164-169. E-ISSN 2550-2166 https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_21__fr-2019-s20.r2_wan_ali_munawar.pdf 10.26656/fr.2017.4(S1).S20
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Wan Ali Munawar, Wan Afiq Husaini
Amid, Azura
Abdullah, Aszrin
Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan
description Obesity and overweight are one of the main problems faced by Malaysian society due to sedentary lifestyle and high-carbohydrate consumption. A “low glycemic diet” is suggested as a suitable alternative in preventing obesity, because of its low carbohydrate intake which can be referred to as Atkins or Ketogenic diet (KD). A case study was carried out to assess the effect of KD during Ramadan on obese individuals. KD meal intervention was developed upon consultation with a dietician and tailored for Sahur (a pre-dawn meal) and Iftar (evening meal for breaking fast). A total of six participants were involved in this study which consists of 2 groups. A control group of 3 selected obese male IIUM students received no specific diet, and a study group of 3 selected obese male IIUM students underwent KD meal intervention. The KD meal intervention was carried out one week before Ramadan to allow the participants’ body to familiarize with high fat and low carbohydrate diet. Results showed that most of the selected obese participants who applied KD meal intervention exhibited satisfactory results in weight and Body Mass Index (BMI) reduction, steady levels of blood glucose, normal blood pressure levels and the presence of ketone bodies at a p-value < 0.01. However, the participants in the control group showed no significant changes at p<0.01 in weight, BMI, blood glucose levels, blood pressure and not a trace of ketone bodies. The findings of this study indicated that KD showed a positive effect on obesity control when conducted during Ramadan fasting.
format Article
author Wan Ali Munawar, Wan Afiq Husaini
Amid, Azura
Abdullah, Aszrin
author_facet Wan Ali Munawar, Wan Afiq Husaini
Amid, Azura
Abdullah, Aszrin
author_sort Wan Ali Munawar, Wan Afiq Husaini
title Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan
title_short Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan
title_full Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan
title_fullStr Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan
title_full_unstemmed Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan
title_sort effects of ketogenic diet intervention on selected obese iium students during ramadhan
publisher Food Research
publishDate 2020
url http://irep.iium.edu.my/78697/1/Effects%20of%20ketogenic%20diet%20intervention%20on%20selected%20obese%20IIUM%20students%20during%20Ramadhan.pdf
http://irep.iium.edu.my/78697/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_21__fr-2019-s20.r2_wan_ali_munawar.pdf
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score 13.213113