Antibacterial test and toxicity of plant seed extracts: a review

• Main Authors: Abdullah Sani, Muhamad Shirwan, Ahmad Sowhini, Nur Syahiba Haseena, Hashim, Yumi Zuhanis Has-Yun, Othman, Rashidi, Mahamad Maifiah, Mohd Hafidz, Mohd Desa, Mohd Nasir
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2020
• Subjects: QD Chemistry; QR Microbiology
• Online Access: http://irep.iium.edu.my/78673/1/78673_Antibacterial%20test%20and%20toxicity%20of%20plant%20seed.pdf; http://irep.iium.edu.my/78673/2/78673_Antibacterial%20test%20and%20toxicity%20of%20plant%20seed_SCOPUS.pdf; http://irep.iium.edu.my/78673/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_2__fr-2019-s36.r1_ahmad_sowhini_3.pdf

Allah has instructed all humankind to eat permissible healthy food according to His guidance as narrated in Al-Quran. Following Maqasid as-Shari’ah, it is a Darruriyyah to ensure the safety of food as an act of protecting life. Therefore, the application of antibacterial agent on food aims to improv...