Ulū al-Albāb vegetable garden

• Main Authors: Mhd. Sarif, Suhaimi, Zainudin, Dolhadi
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2020
• Subjects: HF5387 Business ethics; S Agriculture (General)
• Online Access: http://irep.iium.edu.my/78152/1/Ul%C5%AB%20al-Alb%C4%81b%20Vegetable%20Garden%20impact.pdf; http://irep.iium.edu.my/78152/2/IKRAMacademia5MTproof.pdf; http://irep.iium.edu.my/78152/

This study explores the effect of Ulū al-Albāb Vegetable Garden project in addressing irresponsible consumption with Sustainable Development Goals (SDG) and Rahmatan lil ‘Alamin (RLA). The study proposes that Ulū al-Albāb Vegetable Garden provides living laboratory for advocacy, practice and model for responsible consumption driven by the magnificent notion of Ulū al-Albāb. This study uses qualitative research through participant observation method with the stakeholders of the project. The duration of the study was between July-August 2019. The study found out that Ulū al-Albāb is limited to experiential learning and advocacy of responsible consumption. The factors embedded into Ulū al-Albāb, namely ta’aruf, ta’awun and takaful. Each factor drives Ulū al-Albāb into different levels of achievement with positive impact in responsible consumption experience.