A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis

• Main Authors: Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, A.R, Shamsul Bahari, Jambaria, Nuzul Noorahya, Khatib, Alfi
• Format: Article
• Language: English; English; English
• Published: MDPI AG 2019
• Subjects: RS403 Materia Medica-Pharmaceutical Chemistry
• Online Access: http://irep.iium.edu.my/78136/1/78136_A%20Comparative%20Characterization%20of%20Physicochemical_article.pdf; http://irep.iium.edu.my/78136/7/A%20Comparative%20Characterization%20of%20Physicochemical_scopus.pdf; http://irep.iium.edu.my/78136/8/78136_A%20Comparative%20Characterization%20of%20Physicochemical_wos.pdf; http://irep.iium.edu.my/78136/; https://www.mdpi.com/1420-3049/24/21/3898

: Stingless bee honey produced by Heterotrigona itama from different botanical origins was characterised and discriminated. Three types of stingless bee honey collected from acacia, gelam, and starfruit nectars were analyzed and compared with Apis mellifera honey. The results showed that stingles...