Camel gelatin composition, properties, production, and applications
Gelatin is an important protein produced through partial hydrolysis of collagen from animal parts and byproducts such as cartilage, bones, tendons, and hides. The ability of gelatin to form a thermo-reversible gel at normal body temperature and high water content make it an exceptional food ingred...
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| Main Authors: | , , , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IGI Global
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/77749/1/77749_Camel%20gelatin%20composition%2C%20properties-bc.pdf http://irep.iium.edu.my/77749/ https://www.igi-global.com/book/handbook-research-health-environmental-benefits/233687 |
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