Accumulation of heavy metals in farmed lates calcarifer of a tropical coastal lagoon

• Main Authors: Tengku Kamarol Aznam, Tengku Nur Alia, Mohd Yusoff, Nurulnadia, Kassim, Zaleha, A, Ahmad, S., Pradit, Meng Chuan, Ong
• Format: Article
• Language: English; English
• Published: Oriental Scientific Publishing Company (India) 2019
• Subjects: QD Chemistry; QL Zoology; SH Aquaculture. Fisheries. Angling
• Online Access: http://irep.iium.edu.my/76166/1/OJC_Vol35_No3_p_1187-1194.pdf; http://irep.iium.edu.my/76166/7/76166_Accumulation%20of%20Heavy%20Metals_wos.pdf; http://irep.iium.edu.my/76166/; http://www.orientjchem.org/vol35no3/accumulation-of-heavy-metals-in-farmed-lates-calcarifer-of-a-tropical-coastal-lagoon/

Heavy metals content in seafood, especially fish species has been of increasing concern to the human health. Nowadays, with increasing dependency towards farmed fish for sources of dietary protein and essential minerals, this heavy metals contamination in fishes are still questionable. This study aimed to investigate the accumulation of heavy metals in farmed fish, Lates calcarifer different organs from Setiu tropical coastal lagoon, Terengganu, Malaysia throughout its out-growing phase in the farm from the fingerling release up to their marketable size. Selected heavy metals namely Cu (Max:291.5±99.31), Zn (Max: 84.89±12.76), As (Max: 26.01±5.170), Cd (Max: 1.634±0.014), Hg (Max: 0.165±0.029) and Pb (Max: 0.634±0.550) in the fish was analyzed using ICP-MS after Teflon bomb closed digestion. The metal accumulation in each organ were generally found in the order of liver > gill > muscle. The concentrations of Cd and Zn in the liver were found to increase with fish size in each organ based on the association found in the principal component analysis (PCA). Meanwhile the overall findings observed negative correlation with L. calcarifer growth in fish size for all other heavy metals and organs. The amount of As in the fish muscle throughout its growth can be potentially harmful to humans with the highest averaged concentration at 3.29±0.65 mg/kg dw above the standard set by the Malaysian Food Regulation (1985) of more than 1 mg/kg. Meanwhile, all the other heavy metals were relatively safe and the concentrations well below the standard set by both national and international guidelines.