Halal kitchen rating system

• Main Authors: Othman, Rashidi, Hashim, Khairusy Syakirin Has-Yun, Mahamod, Lukman Hakim, Abdul Aziz, Azurah
• Format: Copyright
• Language: English; English
• Published: 2018
• Subjects: BP190.5 Islamization of Knowledge; HD9000 Special industries and trades; NA2542.35 Environmental aspect of architecture; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/74741/1/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf; http://irep.iium.edu.my/74741/2/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf; http://irep.iium.edu.my/74741/

Halal Kitchen Rating System uses a rating score card method that rates all the major aspects of a kitchen operation and activities, and accredits the kitchen based on the score achieved in the form of number of stars. Halal Kitchen Rating System is carried out in 3 stages of the kitchen: • Design • Construction • Operation and maintenance Halal Kitchen Rating System is focusing on items such as: 1. General items 2. Materials 3. Premise 4. Process 5. Human resource 6. Innovation Every items above will be rated according to the points given based on the priority.