Fatty acid composition in cultured Amphiascoides neglectus (Copepoda: Harpacticoida)
This study investigates the effect of salinity on the fatty acid profile of a harpacticoid copepod Amphiascoides neglectus exposed to constant laboratory lighting and temperature (25-26oC) at pH7 for 40 days. The results were compared with those cultured in the common open hatchery environment wh...
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Main Authors: | Kassim, Zaleha, Hamzah, Amir Safwan, Hashim, Hidayah Atirah, Hasnan, Hazwani Hanim |
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Format: | Article |
Language: | English |
Published: |
ISAAC Scientific Publishing
2019
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Subjects: | |
Online Access: | http://irep.iium.edu.my/72961/1/ESD%20JOURNAL%202019.pdf http://irep.iium.edu.my/72961/ http://www.isaacpub.org/images/PaperPDF/ESD_100010_2019053015243637577.pdf |
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