Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy
Fourier transform infrared (FTIR) spectroscopy was developed for the determination of a-tocopherol in refined bleached and deodorized (RBD) palm olein. The calibration and validation samples were prepared by spiking known amount of a-tocopherol to produce a wide range of a-tocopherol up to 2000 ppm....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2005
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/7218/1/Wanna_%28Tocopherol%29.pdf http://irep.iium.edu.my/7218/ http://www.journals.elsevier.com/food-chemistry/ |
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