Knowing your halal food ingredients (adulteration and istihalah)

• المؤلف الرئيسي: Jamaludin, Mohammad Aizat
• التنسيق: Conference or Workshop Item
• اللغة: English; English
• منشور في: 2019
• الموضوعات: BP190.5 Islamization of Knowledge; Q128 Islam and Science; TP368 Food processing and manufacture; TX341 Nutrition. Foods and food supply; TX901 Hotels, clubs, restaurants, etc. Food service
• الوصول للمادة أونلاين: http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf; http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf; http://irep.iium.edu.my/71577/; http://www.globalhalalsummit.my/ihtcdp/

1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9...