Knowing your halal food ingredients (adulteration and istihalah)

1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9...

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主要作者: Jamaludin, Mohammad Aizat
格式: Conference or Workshop Item
語言:English
English
出版: 2019
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在線閱讀:http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf
http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf
http://irep.iium.edu.my/71577/
http://www.globalhalalsummit.my/ihtcdp/
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spelling my.iium.irep.715772019-04-12T03:36:17Z http://irep.iium.edu.my/71577/ Knowing your halal food ingredients (adulteration and istihalah) Jamaludin, Mohammad Aizat BP190.5 Islamization of Knowledge Q128 Islam and Science TP368 Food processing and manufacture TX341 Nutrition. Foods and food supply TX901 Hotels, clubs, restaurants, etc. Food service 1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9. The School of Thought Regarding Istihalah Application of Istihalah in Alcohol and Gelatin Products Conclusion 2019-04-02 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf application/pdf en http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf Jamaludin, Mohammad Aizat (2019) Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019, 1st-2nd April 2019, Kuala Lumpur. (Unpublished) http://www.globalhalalsummit.my/ihtcdp/
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic BP190.5 Islamization of Knowledge
Q128 Islam and Science
TP368 Food processing and manufacture
TX341 Nutrition. Foods and food supply
TX901 Hotels, clubs, restaurants, etc. Food service
spellingShingle BP190.5 Islamization of Knowledge
Q128 Islam and Science
TP368 Food processing and manufacture
TX341 Nutrition. Foods and food supply
TX901 Hotels, clubs, restaurants, etc. Food service
Jamaludin, Mohammad Aizat
Knowing your halal food ingredients (adulteration and istihalah)
description 1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9. The School of Thought Regarding Istihalah Application of Istihalah in Alcohol and Gelatin Products Conclusion
format Conference or Workshop Item
author Jamaludin, Mohammad Aizat
author_facet Jamaludin, Mohammad Aizat
author_sort Jamaludin, Mohammad Aizat
title Knowing your halal food ingredients (adulteration and istihalah)
title_short Knowing your halal food ingredients (adulteration and istihalah)
title_full Knowing your halal food ingredients (adulteration and istihalah)
title_fullStr Knowing your halal food ingredients (adulteration and istihalah)
title_full_unstemmed Knowing your halal food ingredients (adulteration and istihalah)
title_sort knowing your halal food ingredients (adulteration and istihalah)
publishDate 2019
url http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf
http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf
http://irep.iium.edu.my/71577/
http://www.globalhalalsummit.my/ihtcdp/
_version_ 1643619560347140096
score 13.149126