Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?

• Main Authors: Saad, Mazni, Ong, Mohd Hanafi Azman, Osman, Noor Suzana, Abdullah, Norhidayah
• Format: Conference or Workshop Item
• Language: English; English
• Published: e-International Publishing House, Ltd., UK 2019
• Subjects: QR Microbiology; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/71525/7/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor.pdf; http://irep.iium.edu.my/71525/8/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor%20WOS.pdf; http://irep.iium.edu.my/71525/; https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/1568/pdf

Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking practices. This study investigates how ready fo...