Overview of the halal food control system in Malaysia

• المؤلفون الرئيسيون: Ahmad, Anis Najiha, Ungku Zainal Abidin, Ungku Fatimah, Othman, Mohhidin, Abdul Rahman, Russly
• التنسيق: مقال
• اللغة: English; English
• منشور في: Elsevier 2018
• الموضوعات: TX341 Nutrition. Foods and food supply
• الوصول للمادة أونلاين: http://irep.iium.edu.my/71265/7/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia.pdf; http://irep.iium.edu.my/71265/8/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia%20SCOPUS.pdf; http://irep.iium.edu.my/71265/; https://www.sciencedirect.com/science/article/abs/pii/S0956713518300811

Awareness of the complexity in the global food chain, combined with several major halal food issues and scandals, are an impetus for major changes in the halal food control system in Malaysia. Malaysia holds a special position in the global halal market as the only country that assigns a government...