Beyond halal in food product: present and future of halalan tayyiban

• 主要な著者: Md Dahlal, Norazilawati, Ahmad, Fadzila Azni
• フォーマット: 論文
• 言語: English
• 出版事項: Society of Interdisciplinary Business Research 2018
• 主題: H61 Theory. Method; TP368 Food processing and manufacture
• オンライン･アクセス: http://irep.iium.edu.my/71252/1/71252_Beyond%20Halal%20in%20Food%20Product.pdf; http://irep.iium.edu.my/71252/; http://buscompress.com/uploads/3/4/9/8/34980536/riber_7-s2_k18-109_276-289.pdf

Contemporary demand for halal products has been increasing globally. The demand is not only from Muslim consumers but also non-Muslims consumers. When the growing trend in applying the halal concept and consuming halal products becomes increasingly universal, then the opportunity for consumers to ev...