Anti-diabetic potential of peptide from P. niruri reveals through carbohydrate hydrolyzing enzyme inhibition assay
Herb Phyllanthus niruri (P. niruri) is known to have various pharmacological functions including anti-diabetic properties. In this research, protein extracts from different plant parts (leave, fruit and stem) of P. niruri were investigated for their anti-diabetic potential through α-amylase and α-...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zebline International Publishing
2019
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/70806/1/70806_Anti-diabetic%20potential%20of%20peptide%20from%20P.%20niruri.pdf http://irep.iium.edu.my/70806/ https://zibelinepub.com/archives/1gws2019/1gws2019-17-19.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|