Alpha-amylase inhibitory activity of inhibitor proteins in different types of commercial rice
The inhibition of α-amylase enzyme by the inhibitor proteins extracts of all the three types of commercial rice, white rice (WR), brown rice (BR) and glutinous rice (GR) were investigated. Among the three types of rice, the BR has significantly the highest concentration of the inhibitor protein (0...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zebline International Publishing
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/70284/1/Dr%20Hasniza%20paper%202018%20final.pdf http://irep.iium.edu.my/70284/ https://www.zibelinepub.com/science-heritage-journal-galeri-warisan-sains-gws/ |
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