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Isolation of halophilic bacteria

Protease the hydrolytic enzyme has very broad applications in industries. Identifying new protease source from food by isolating the protease producing microbe is consider a safe approach compare to isolating it from other sources which may be dangerous for human consumption. Therefore, this chapter...

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Main Authors: Abd Samad, Nadiah Syuhada, Amid, Azura
Format: Book Chapter
Language:English
English
Published: Springer Nature 2018
Subjects:
TP200 Manufacture and use of chemicals
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/70244/1/70244_Isolation%20of%20halophilic%20bacteria.pdf
http://irep.iium.edu.my/70244/7/70244_Isolation%20of%20halophilic%20bacteria_SCOPUS.pdf
http://irep.iium.edu.my/70244/
https://www.springer.com/us/book/9789811322563
https://doi.org/10.1007/978-981-13-2257-0
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spelling my.iium.irep.702442020-03-05T06:32:58Z http://irep.iium.edu.my/70244/ Isolation of halophilic bacteria Abd Samad, Nadiah Syuhada Amid, Azura TP200 Manufacture and use of chemicals TP248.13 Biotechnology Protease the hydrolytic enzyme has very broad applications in industries. Identifying new protease source from food by isolating the protease producing microbe is consider a safe approach compare to isolating it from other sources which may be dangerous for human consumption. Therefore, this chapter discusses the method of isolating the microbial strain that can produce safe protease enzyme from fermented food. Springer Nature Amid, Azura Sulaiman, Sarina Jimat, Dzun Noraini Mohamed Azmin, Nor Fadhillah 2018 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/70244/1/70244_Isolation%20of%20halophilic%20bacteria.pdf application/pdf en http://irep.iium.edu.my/70244/7/70244_Isolation%20of%20halophilic%20bacteria_SCOPUS.pdf Abd Samad, Nadiah Syuhada and Amid, Azura (2018) Isolation of halophilic bacteria. In: Multifaceted protocol in biotechnology. Springer Nature, Singapore, pp. 13-22. ISBN 978-981-13-2256-3 https://www.springer.com/us/book/9789811322563 https://doi.org/10.1007/978-981-13-2257-0
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic TP200 Manufacture and use of chemicals
TP248.13 Biotechnology
spellingShingle TP200 Manufacture and use of chemicals
TP248.13 Biotechnology
Abd Samad, Nadiah Syuhada
Amid, Azura
Isolation of halophilic bacteria
description Protease the hydrolytic enzyme has very broad applications in industries. Identifying new protease source from food by isolating the protease producing microbe is consider a safe approach compare to isolating it from other sources which may be dangerous for human consumption. Therefore, this chapter discusses the method of isolating the microbial strain that can produce safe protease enzyme from fermented food.
author2 Amid, Azura
author_facet Amid, Azura
Abd Samad, Nadiah Syuhada
Amid, Azura
format Book Chapter
author Abd Samad, Nadiah Syuhada
Amid, Azura
author_sort Abd Samad, Nadiah Syuhada
title Isolation of halophilic bacteria
title_short Isolation of halophilic bacteria
title_full Isolation of halophilic bacteria
title_fullStr Isolation of halophilic bacteria
title_full_unstemmed Isolation of halophilic bacteria
title_sort isolation of halophilic bacteria
publisher Springer Nature
publishDate 2018
url http://irep.iium.edu.my/70244/1/70244_Isolation%20of%20halophilic%20bacteria.pdf
http://irep.iium.edu.my/70244/7/70244_Isolation%20of%20halophilic%20bacteria_SCOPUS.pdf
http://irep.iium.edu.my/70244/
https://www.springer.com/us/book/9789811322563
https://doi.org/10.1007/978-981-13-2257-0
_version_ 1662753713366761472
score 13.18916

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