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Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis

Islam has prepared and outlined clear rules and regulations regarding all types of food, including food from haram sources (forbidden based on the Islamic religion) derived from animals and other bases. This article critically reflects on general Fiqh principles that have been debated by Islamic c...

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Bibliographic Details
Main Authors: Mohd Kashim, Mohd Izhar Ariff, Abdul Majid, Latifah, Mohd Adnan, Airil Haimi, Muhammad Husni, Ahmad, Nasohah, Zaini, Samsudin, Mohd Adib, Yahaya, Muhammad Zaini
Format: Article
Language:English
Published: Canadian Center of Science and Education 2015
Subjects:
KBP173.25 Islamic law and other disciplines or subjects
Online Access:http://irep.iium.edu.my/69904/1/2-%20%282015%29%20Vol.11%20No.%2022%20PRINSIP%20PENGGUNAAN%20SUMBER%20HARAM%20DALAM%20PEMPROSESAN%20MAKANAN%20MENURUT%20PERSPEKTIF%20ISLAM.pdf
http://irep.iium.edu.my/69904/
http://www.ccsenet.org/journal/index.php/ass/article/view/52357
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http://irep.iium.edu.my/69904/1/2-%20%282015%29%20Vol.11%20No.%2022%20PRINSIP%20PENGGUNAAN%20SUMBER%20HARAM%20DALAM%20PEMPROSESAN%20MAKANAN%20MENURUT%20PERSPEKTIF%20ISLAM.pdf
http://irep.iium.edu.my/69904/
http://www.ccsenet.org/journal/index.php/ass/article/view/52357

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