Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)

• Main Authors: Syed Omar, Sharifah Sakinah Habibah, Abdul Karim, Mohd Hafiz, Jamaludin, Mohammad Aizat, Ahmad Fadzillah, Nurulhidayah
• Format: Article
• Language: English
• Published: Faculty os Islamic Civilization Studies, KUIS 2017
• Subjects: BL Religion; H Social Sciences (General); HN Social history and conditions. Social problems. Social reform; HT101 Urban groups. The city. Urban sociology; S Agriculture (General)
• Online Access: http://irep.iium.edu.my/69176/1/Al-Irshad%20Halal%20Food%20Culture.pdf; http://irep.iium.edu.my/69176/; http://al-irsyad.kuis.edu.my/index.php/alirsyad/article/view/16

Difference cultures posses particular uniqueness in their culinary styles. Members in a society connect with each other through similar food patterns. People from different cultural backgrounds consume different foods with different culinary styles including ingredients used, preparation methods and...