Knowledge, attitude, and practice toward food poisoning among food handlers and dietetic students in a public university in Malaysia

• Main Authors: Mohd Yusof, Aimi Maisarah, A. Rahman, Nor Azlina, Haque, Mainul
• Format: Article
• Language: English; English; English
• Published: Wolters Kluwer - Medknow 2018
• Subjects: RA643 Communicable Diseases and Public Health
• Online Access: http://irep.iium.edu.my/68742/1/68742_Knowledge%2C%20attitude%2C%20and%20practice%20toward%20food%20poisoning.pdf; http://irep.iium.edu.my/68742/2/68742_Knowledge%2C%20attitude%2C%20and%20practice%20toward%20food%20poisoning_SCOPUS.pdf; http://irep.iium.edu.my/68742/3/68742_Knowledge%2C%20attitude%2C%20and%20practice%20toward%20food_WOS.pdf; http://irep.iium.edu.my/68742/; http://www.jpbsonline.org/article.asp?issn=0975-7406;year=2018;volume=10;issue=4;spage=232;epage=239;aulast=Mohd

Background: Food poisoning (FP) commonly occurs because of consuming contaminated food, which can be fatal. Many people are not aware of the dangers of FP. Thus, the purpose of this study is to analyze the knowledge, attitude, and practice (KAP) of FP among dietetic students (DS) and food handler...