Evaluation of the enzyme inhibitory and antioxidant activities of Entada spiralis stem bark and isolation of the active constituents

• Main Authors: Opeyemi Roheem, Fatimah, Mat So'ad, Siti Zaiton, Ahmed, Qamar Uddin, Ali Shah, Syed Adnan, Latip, Jalifah, Zakaria, Zainul Amiruddin
• Format: Article
• Language: English; English; English
• Published: Molecular Diversity Preservation International (MDPI) 2019
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/68545/14/68545%20Evaluation%20of%20the%20Enzyme%20Inhibitory.pdf; http://irep.iium.edu.my/68545/15/68545%20Evaluation%20of%20the%20Enzyme%20Inhibitory%20SCOPUS.pdf; http://irep.iium.edu.my/68545/26/68545_Evaluation%20of%20the%20Enzyme%20Inhibitory%20and%20Antioxidant%20Activities%20of%20Entada%20spiralis%20Stem%20Bark%20and%20Isolation%20of%20the%20Active%20Constituents_WOS.pdf; http://irep.iium.edu.my/68545/; https://www.mdpi.com/1420-3049/24/6/1006

Digestive enzymes and free radical inhibitors are used to prevent complications resulting from diabetes. Entada spiralis (family Leguminosae), which is a well-known medicinal plant in herbal medicine due to its various traditional and medicinal applications, was studied. Crude extracts were success...