Business trends and opportunities: the emerging markets of religious foods

• Main Authors: Haque, A. K. M. Ahasanul, Hashim, Nurhazirah, Ahmed, Faruk
• Format: Book Chapter
• Language: English
• Published: Woodhead Publishing, Elsevier 2018
• Subjects: HF5001 Business. Business Administration
• Online Access: http://irep.iium.edu.my/67563/1/67563_Business%20trends%20and%20opportunities%20%284%29.pdf; http://irep.iium.edu.my/67563/; https://www.elsevier.com/books/preparation-and-processing-of-religious-and-cultural-foods/ali/978-0-08-101892-7

This chapter gives some forthcoming idea of marketable religious foods becoming increasingly demanding across the world. Particularly, noteworthy clarifications of the ideas of nourishment of wide range of religious food have been discussed. In addition, the relevance of religious foods in the marke...