Religious and cultural food: at the crossroads of science and ethics

• Main Authors: Ahmad Fadzillah, Nurrulhidayah, Mohd Sukri, Siti Jamilah, Othman, Rashidi, Jamaludin, Mohammad Aizat, Rosman, Arieff Salleh, Rohman, Abdul
• Format: Book Chapter
• Language: English; English; English
• Published: Woodhead Publishing 2018
• Subjects: BJ1188 Religious ethics; BP134.S3 Quran and Science; BP190.5 Islamization of Knowledge; Q128 Islam and Science
• Online Access: http://irep.iium.edu.my/67538/1/67538_Religious%20and%20cultural%20food.pdf; http://irep.iium.edu.my/67538/6/67538_Religious%20and%20cultural%20food_SCOPUS.pdf; http://irep.iium.edu.my/67538/7/67538_Religious%20and%20cultural%20food_WoS.pdf; http://irep.iium.edu.my/67538/; https://www.sciencedirect.com/science/article/pii/B9780081018927000031#!

The existence of different religions around the world is not intended to create hostility, but to establish harmony and peace both here and hereafter. The food and drinks that we eat create our blood, give us energy, repair broken parts of our cells and tissues, and influence our thinking and activi...