Religious and cultural food: at the crossroads of science and ethics

The existence of different religions around the world is not intended to create hostility, but to establish harmony and peace both here and hereafter. The food and drinks that we eat create our blood, give us energy, repair broken parts of our cells and tissues, and influence our thinking and activi...

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Bibliographic Details
Main Authors: Ahmad Fadzillah, Nurrulhidayah, Mohd Sukri, Siti Jamilah, Othman, Rashidi, Jamaludin, Mohammad Aizat, Rosman, Arieff Salleh, Rohman, Abdul
Format: Book Chapter
Language:English
English
English
Published: Woodhead Publishing 2018
Subjects:
Online Access:http://irep.iium.edu.my/67538/1/67538_Religious%20and%20cultural%20food.pdf
http://irep.iium.edu.my/67538/6/67538_Religious%20and%20cultural%20food_SCOPUS.pdf
http://irep.iium.edu.my/67538/7/67538_Religious%20and%20cultural%20food_WoS.pdf
http://irep.iium.edu.my/67538/
https://www.sciencedirect.com/science/article/pii/B9780081018927000031#!
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