Vitamin K
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Format: | Book Chapter |
Language: | English |
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National Coordinating Committee on Food and Nutrition (NCCFN)
2017
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Online Access: | http://irep.iium.edu.my/66483/1/66483_Vitamin%20K.pdf http://irep.iium.edu.my/66483/ http://nutrition.moh.gov.my/wp-content/uploads/2017/05/FA-Buku-RNI.pdf |
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my.iium.irep.664832019-03-27T03:54:27Z http://irep.iium.edu.my/66483/ Vitamin K Mohd Shukri, Nor Azwani RM216 Diet Therapy. Clinical Nutrition TX341 Nutrition. Foods and food supply National Coordinating Committee on Food and Nutrition (NCCFN) 2017 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/66483/1/66483_Vitamin%20K.pdf Mohd Shukri, Nor Azwani (2017) Vitamin K. In: Recommended nutrient intakes for Malaysia 2017. National Coordinating Committee on Food and Nutrition (NCCFN), Putrajaya, Malaysia, pp. 286-299. ISBN 978-967-12050-4-4 http://nutrition.moh.gov.my/wp-content/uploads/2017/05/FA-Buku-RNI.pdf |
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Universiti Islam Antarabangsa Malaysia |
building |
IIUM Library |
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continent |
Asia |
country |
Malaysia |
content_provider |
International Islamic University Malaysia |
content_source |
IIUM Repository (IREP) |
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http://irep.iium.edu.my/ |
language |
English |
topic |
RM216 Diet Therapy. Clinical Nutrition TX341 Nutrition. Foods and food supply |
spellingShingle |
RM216 Diet Therapy. Clinical Nutrition TX341 Nutrition. Foods and food supply Mohd Shukri, Nor Azwani Vitamin K |
format |
Book Chapter |
author |
Mohd Shukri, Nor Azwani |
author_facet |
Mohd Shukri, Nor Azwani |
author_sort |
Mohd Shukri, Nor Azwani |
title |
Vitamin K |
title_short |
Vitamin K |
title_full |
Vitamin K |
title_fullStr |
Vitamin K |
title_full_unstemmed |
Vitamin K |
title_sort |
vitamin k |
publisher |
National Coordinating Committee on Food and Nutrition (NCCFN) |
publishDate |
2017 |
url |
http://irep.iium.edu.my/66483/1/66483_Vitamin%20K.pdf http://irep.iium.edu.my/66483/ http://nutrition.moh.gov.my/wp-content/uploads/2017/05/FA-Buku-RNI.pdf |
_version_ |
1643619355349483520 |
score |
13.211869 |