Nutritional management of the critically ill obese patient
Purpose of review: The prevalence of obesity in Malaysia has increased four folds over the past two decades. Epidemiologic studies suggest that there are increased numbers of overweight and obese patients admitted to the intensive care unit (ICU). Increased morbidity and mortality along with longer...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
International Islamic University Malaysia
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/65611/1/65611_Nutritional%20management%20of%20the%20critically.pdf http://irep.iium.edu.my/65611/2/65611_Nutritional%20management%20of%20the%20critically_WOS.pdf http://irep.iium.edu.my/65611/ http://iiumedic.net/imjm/v1/download/volume_17_no_2/Vol17No2-143-148.pdf |
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