Virgin coconut oil and its antimicrobial properties against pathogenic microorganisms: a review

Virgin coconut oil (VCO) is the purest form of coconut oil, essentially water-clear or colourless that consists mainly of medium chain saturated fatty acids. For over many decades, the biological properties of VCO have been widely explored and investigated due to their antimicrobial potentials. The...

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Bibliographic Details
Main Authors: Mohamad Nasir, Nur Ainatul Mardia, Wan Abd. Manan, Wan Nor Hayati, Shahdan, Intan Azura, Abllah, Zurainie, Jalaludin, Anil Azura
Format: Conference or Workshop Item
Language:English
Published: 2018
Subjects:
Online Access:http://irep.iium.edu.my/65522/1/65522_Virgin%20Coconut%20Oil.pdf
http://irep.iium.edu.my/65522/
https://www.atlantis-press.com/proceedings/idcsu-17/25891947
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