Chemical and structural changes of pretreated empty fruit bunch (EFB) in ionic liquid-cellulase compatible system for fermentability to bioethanol

• Main Authors: Elgharbawy, Amal A.M., Alam, Md Zahangir, Moniruzzaman, Muhammad, Kabbashi, Nassereldeen Ahmed, Jamal, Parveen
• Format: Article
• Language: English; English; English
• Published: Springer Nature 2018
• Subjects: TP Chemical technology; TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/65477/2/65477_Chemical%20and%20structural%20changes%20of%20pretreated_scopus.pdf; http://irep.iium.edu.my/65477/13/65477_Chemical%20and%20structural%20changes_WOS.pdf; http://irep.iium.edu.my/65477/19/65477_Chemical%20and%20structural%20changes%20of%20pretreated.pdf; http://irep.iium.edu.my/65477/; https://link.springer.com/article/10.1007%2Fs13205-018-1253-8

The pretreatment of empty fruit bunch (EFB) was conducted using an integrated system of IL and cellulases (IL-E), with simultaneous fermentation in one vessel. The cellulase mixture (PKC-Cel) was derived from Trichoderma reesei by solid-state fermentation. Choline acetate [Cho]OAc was utilized for t...