Exploring Halal food preferences across age and gender

• Main Authors: Md Sawari, Siti Salwa, Abd Rahman, Nur Hidayah, Paramboor, Jaafar, Ghazali, Mohd Al'Ikhsan
• Format: Conference or Workshop Item
• Language: English
• Published: EDUSAGE Network 2018
• Subjects: H Social Sciences (General); HB Economic Theory; HB801 Consumption. Demand; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/65182/1/65182_Exploring%20Halal%20Food.pdf; http://irep.iium.edu.my/65182/; http://iches2018.egax.org/?option=

It is imperative, based on the religious restriction that Muslims should practically choose halal food as the only dietary lifestyle. This paper aims to investigate the gender and age differences in halal food consumption. Employing a quantitative research design, a total of 730 survey questionnaire...