Assessment of prophetic foods consumption among lactating mothers: combining quantitative & qualitative approaches

• Main Authors: Abdul Basir, Siti Munirah, Mohd Shukri, Nor Azwani, Abdul Ghani, Radiah, Ibrahim, Muhammad, Khattak, Muhammad Muzaffar Ali Khan, Omar, Muhammad Nor
• Format: Article
• Language: English; English; English
• Published: 2018
• Subjects: RA Public aspects of medicine; RM214 Diet therapy. Diet and dietectics in disease
• Online Access: http://irep.iium.edu.my/65110/1/65110_Assessment%20of%20prophetic%20foods.pdf; http://irep.iium.edu.my/65110/2/65110_Assessment%20of%20prophetic%20foods_SCOPUS.pdf; http://irep.iium.edu.my/65110/3/65110_Assessment%20of%20prophetic%20foods_WOS.pdf; http://irep.iium.edu.my/65110/; http://iiumedic.net/imjm/v1/download/volume_17_special_issue_1/Pages-from-2WCIIv1-181-185.pdf

Introduction: The phrase ‘Prophetic food and medicine’ reflects the words and actions of the Holy Prophet Muhammad (PBUH) with the bearing of disease, treatment of disease, and care of patients. Among plants mentioned in the Al-Quran, Al-Hadith and Islamic literature are dates, pomegranates, figs,...