Production and stability of myco-flocculants from Lentinus squarrosulus RWF5 and sSimplicillium obclavatum RWF6 for reduction of water turbidity

• Main Authors: Jebun, Nessa, Alam, Md. Zahangir, Al-Mamun, Abdullah, Ahmad Raus, Raha
• Format: Article
• Language: English; English; English
• Published: Kulliyyah of Engineering, International Islamic University Malaysia 2018
• Subjects: TD169 Environmental protection
• Online Access: http://irep.iium.edu.my/64273/1/64273_Production%20and%20stability%20of%20myco-flocculants.pdf; http://irep.iium.edu.my/64273/2/64273_Production%20and%20stability%20of%20myco-flocculants_SCOPUS.pdf; http://irep.iium.edu.my/64273/3/64273_Production%20and%20stability%20of%20myco-flocculants_WOS.pdf; http://irep.iium.edu.my/64273/; http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/843; https://doi.org/10.31436/iiumej.v19i1.843

The production and stability of two novel myco-flocculants produced by river water fungus (RWF) were investigated. Screening tests were conducted to find suitable nutrients, pH, nutrient concentration, inoculum dose, and stability for two myco-flocculants L. squarrosulus (RWF5) and S. obclavatum (RW...