In vitro antidiabetic effects of flavonoids: molecular and structure-activity relationship based study
Several in vitro and in vivo studies have shown antidiabetic potential of flavonoids. These polyphenolic compounds biochemical properties are in fact structure dependent, however, yet to be clearly understood. Hence, the chief objective of this study was to determine the antidiabetic activities of s...
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| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/63542/1/63542_In%20vitro%20antidiabetic%20effects%20of%20flavonoids.pdf http://irep.iium.edu.my/63542/ |
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