Food inflation: A study on key determinants and price transmission processes for Malaysia
In Malaysia, food price inflation reached its highest level at 8.8% in mid-2008 compared to overall inflation of 5.5% for the same period, mainly blamed on the spike in world commodity prices. However, recent moves by the government to rationalize food and energy subsidies have also led to higher...
محفوظ في:
المؤلفون الرئيسيون: | Norazman, Umi Zakiah, Khalid, Haniza, Mat Ghani, Gairuzazmi |
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التنسيق: | مقال |
اللغة: | English English English |
منشور في: |
Universiti Malaysia Sarawak
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | http://irep.iium.edu.my/63001/1/IJBSVol19-no1-paper9.pdf http://irep.iium.edu.my/63001/7/63001_Food%20inflation%20A%20study%20on%20key%20determinants%20and%20price%20transmission%20processes%20for%20Malaysia_scopus.pdf http://irep.iium.edu.my/63001/13/63001_Food%20inflation_WoS.pdf http://irep.iium.edu.my/63001/ http://www.ijbs.unimas.my/images/repository/pdf/Vol19-no1-paper9.pdf |
الوسوم: |
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