Characterization, purification and identification of some Alkaloids in Datura stramonium
This study aimed at investigating the presence of alkaloids and other chemical constituents in Datura stramonium (Saikaran, Jimson weed). All parts of the plant were dried, crushed and then underwent extraction by soxhlet and maceration methods. The solvents used in these methods were normal hexa...
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Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
2017
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my.iium.irep.624512019-06-17T01:54:46Z http://irep.iium.edu.my/62451/ Characterization, purification and identification of some Alkaloids in Datura stramonium Ibrahim, Fatima Babiker Dafa-Alla Jamal, Parveen Mirghani, Mohamed Elwathig Saeed Ansari, Abdul Haseeb T Technology (General) TP Chemical technology This study aimed at investigating the presence of alkaloids and other chemical constituents in Datura stramonium (Saikaran, Jimson weed). All parts of the plant were dried, crushed and then underwent extraction by soxhlet and maceration methods. The solvents used in these methods were normal hexane (nonpolar) and ethanol (polar). Thin Layer Chromatography (TLC) and FTIR techniques were used to analyse the chemical components of jimson weed. The results showed the presence of hyoscine in all plant parts while atropine in the seeds only. The best separation was found to be when the solvent system was acetone: water: ammonia (90:07:03). Maceration method is the best and cost effective procedure for extraction. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017 Article PeerReviewed application/pdf en http://irep.iium.edu.my/62451/1/62451_Characterization%2C%20purification%20and%20identification.pdf application/pdf en http://irep.iium.edu.my/62451/7/62451_Characterization%2C%20purification%20and%20identification_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/62451/8/62451_Characterization%2C%20purification%20and%20identification_WOS.pdf Ibrahim, Fatima Babiker Dafa-Alla and Jamal, Parveen and Mirghani, Mohamed Elwathig Saeed and Ansari, Abdul Haseeb (2017) Characterization, purification and identification of some Alkaloids in Datura stramonium. International Food Research Journal, 24 (Suppl.). S540-S543. ISSN 2231-7546 http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(45)%20R1.pdf |
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T Technology (General) TP Chemical technology Ibrahim, Fatima Babiker Dafa-Alla Jamal, Parveen Mirghani, Mohamed Elwathig Saeed Ansari, Abdul Haseeb Characterization, purification and identification of some Alkaloids in Datura stramonium |
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This study aimed at investigating the presence of alkaloids and other chemical constituents
in Datura stramonium (Saikaran, Jimson weed). All parts of the plant were dried, crushed
and then underwent extraction by soxhlet and maceration methods. The solvents used in these
methods were normal hexane (nonpolar) and ethanol (polar). Thin Layer Chromatography
(TLC) and FTIR techniques were used to analyse the chemical components of jimson weed.
The results showed the presence of hyoscine in all plant parts while atropine in the seeds only.
The best separation was found to be when the solvent system was acetone: water: ammonia
(90:07:03). Maceration method is the best and cost effective procedure for extraction. |
format |
Article |
author |
Ibrahim, Fatima Babiker Dafa-Alla Jamal, Parveen Mirghani, Mohamed Elwathig Saeed Ansari, Abdul Haseeb |
author_facet |
Ibrahim, Fatima Babiker Dafa-Alla Jamal, Parveen Mirghani, Mohamed Elwathig Saeed Ansari, Abdul Haseeb |
author_sort |
Ibrahim, Fatima Babiker Dafa-Alla |
title |
Characterization, purification and identification of some Alkaloids in Datura stramonium |
title_short |
Characterization, purification and identification of some Alkaloids in Datura stramonium |
title_full |
Characterization, purification and identification of some Alkaloids in Datura stramonium |
title_fullStr |
Characterization, purification and identification of some Alkaloids in Datura stramonium |
title_full_unstemmed |
Characterization, purification and identification of some Alkaloids in Datura stramonium |
title_sort |
characterization, purification and identification of some alkaloids in datura stramonium |
publisher |
Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) |
publishDate |
2017 |
url |
http://irep.iium.edu.my/62451/1/62451_Characterization%2C%20purification%20and%20identification.pdf http://irep.iium.edu.my/62451/7/62451_Characterization%2C%20purification%20and%20identification_SCOPUS.pdf http://irep.iium.edu.my/62451/8/62451_Characterization%2C%20purification%20and%20identification_WOS.pdf http://irep.iium.edu.my/62451/ http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(45)%20R1.pdf |
_version_ |
1643619699008733184 |
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13.18916 |