The concept of Halal and Halal food certification process in Malaysia: issues and concerns

• Main Authors: Asa, Rokhsana Shirin, Abdul Ghani Azmi, Ida Madieha
• Format: Article
• Language: English; English
• Published: The Malaysian Consumer and Family Economics Association 2017
• Subjects: BP173.75 Islam and economics; K Law (General); KPG Malaysia; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/62286/1/62286_The%20Concept%20of%20Halal%20and%20Halal%20Food%20Certification.pdf; http://irep.iium.edu.my/62286/6/62286_The%20Concept%20of%20Halal%20and%20Halal%20Food%20Certification%20Process%20in%20Malaysia_scopus.pdf; http://irep.iium.edu.my/62286/; http://macfea.com.my/?page_id=51

The process of halal certification is dependent on the construction of what is deemed to be falling with the halal parameters set by the Quran and Sunnah, being the two primary sources of the Shari'ah, and supplemented with juristic opinion and issuance of fatwa by national religious authoritie...