Characterization of CRISPR mutants targeting genes modulating pectin degradation in ripening tomato

• Main Authors: Wang, Duoduo, Samsulrizal, Nurul Hidayah, Yan, Cheng, Allcock, Natalie, Craigon, Jim, Blanco-Ulate, Barbara, Ortega-Salazar, Isabel, E. Marcus, Susan, Bagheri, Hassan Moeiniyan, Perez, Laura, Fraser, Paul D, Foster, Timothy, Fray, Rupert, Knox, J. Paul, Seymour, Graham B
• Format: Article
• Language: English; English; English
• Published: NLM (Medline) 2019
• Subjects: QK Botany; SB Plant culture
• Online Access: http://irep.iium.edu.my/62266/1/62266_Characterization%20of%20CRISPR%20Mutants.pdf; http://irep.iium.edu.my/62266/2/62266_Characterization%20of%20CRISPR%20Mutants_SCOPUS.pdf; http://irep.iium.edu.my/62266/3/62266_Characterization%20of%20CRISPR%20Mutants_WOS.pdf; http://irep.iium.edu.my/62266/; http://www.plantphysiol.org/content/plantphysiol/179/2/544.full.pdf

Tomato (Solanum lycopersicum) is a globally important crop with an economic value in the tens of billions of dollars, and a significant supplier of essential vitamins, minerals, and phytochemicals in the human diet. Shelf life is a key quality trait related to alterations in cuticle properties and r...