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Rheology profiles of gelling agents for food and pharmaceutical applications

Rheology of gelling agents is important for the formulator in both food and pharmaceutical industry. In pharmaceutical industry, gelling agent s are widely used in liquid preparations, semisolid preparations and even in solid formulations. They are used to increase the viscosity, stabilise the f...

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Bibliographic Details
Main Authors: Abdul Rahman, Mohammad Nasrin, Almurisi, Samah Hamed, Mawazi, Saeid Mezail, Chatterjee, Bappaditya, Doolaanea, Abd Almonem
Format: Book
Language:English
Published: IIUM Press, International Islamic University Malaysia 2017
Subjects:
RS Pharmacy and materia medica
Online Access:http://irep.iium.edu.my/61882/1/61882_RHEOLOGY%20PROFILES%20OF%20GELLING%20AGENTS%20FOR%20FOOD%20AND%20PHARMACEUTICAL%20APPLICATIONS.pdf
http://irep.iium.edu.my/61882/
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http://irep.iium.edu.my/61882/1/61882_RHEOLOGY%20PROFILES%20OF%20GELLING%20AGENTS%20FOR%20FOOD%20AND%20PHARMACEUTICAL%20APPLICATIONS.pdf
http://irep.iium.edu.my/61882/

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