Statistical optimization of adsorption process fro removal of 2,4-dichlorophenol by activated carbon derived from empty fruit bunches
The adsorption capacity of activated carbon produced from empty fruit bunches (EFB) through removal of 2,4-dichlorophenol from aqueous solution was carried out in the laboratory. The activated carbon was produced by thermal activation at 8000C with 30 minutes of activation time. The adsorption proce...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/5843/1/Full-paper-ICAW-2.pdf http://irep.iium.edu.my/5843/ http://www.sciencedirect.com |
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