Evaluation of antioxidant, total phenolsand flavonoids content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts

• Main Authors: Abdul Wahab, Ridhwan, Jalal, Tara Kamal, Draman, Samsul, Md Isa, Muhammad Lokman, Abdull Rasad, Mohammad Syaiful Bahari, Omar, Muhammad Nor, Ibrahim, Muhammad
• Format: Conference or Workshop Item
• Language: English
• Published: 2014
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/55736/1/55736_evaluation.pdf; http://irep.iium.edu.my/55736/; http://www.iium.edu.my/ihci/

Artocarpusaltilis(breadfruit) pulp, peeland whole fruit were extracted with various solvents such as hexane, dichloromethane (DCM) and methanol the extracts examined for their antioxidant activity usingthe stable 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging test IC50 was ranged from 55...