Restaurant ordering system for Nando’s Restaurant: A proposed conceptual solution (MyRos)

Players in the hospitality industry have constantly been in search of new ways to improve their daily operations. In order to provide quality service, the utilisation of advanced technology is imperative. In the running of restaurants specifically, the utilisation of technology can increasingly be s...

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Bibliographic Details
Main Authors: Ahmad Dahlan, Abdul Rahman, Ab Rahim, Siti Fatihah, Hashim, Nur Atikah, Zulkifli, Nor Anira, Abu Bakar, Amira Izzati
Format: Article
Language:English
Published: Eclat Research Publication 2016
Subjects:
Online Access:http://irep.iium.edu.my/54721/1/IJERM_Dec2016_MyROS.pdf
http://irep.iium.edu.my/54721/
https://www.ijerm.com/download_data/IJERM0312016.pdf
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