Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
Fish gelatins obtained from perch fish skin pretreated with various solutions containing acetic acid, sodium hydroxide (NaOH) and sodium chloride (NaCl) were successfully characterized for their nanostructure pattern using field emission scanning electron microscopy. Each pretreatment transformed co...
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主要な著者: | , , , |
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フォーマット: | 論文 |
言語: | English English English English |
出版事項: |
Taylor and Francis
2014
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オンライン・アクセス: | http://irep.iium.edu.my/51772/1/Effects_of_Pretreatment_on_Properties_of_Gelatin_from_Perch_Lates_Niloticus_Skin.pdf http://irep.iium.edu.my/51772/4/51772-Effects_of_pretreatment_on_properties_of_gelatin_from_perch_SCOPUS.pdf http://irep.iium.edu.my/51772/5/51772-Effects_of_pretreatment_on_properties_of_gelatin_from_perch_WOS.pdf http://irep.iium.edu.my/51772/11/51772_Effects%20of%20pretreatment_SCOPUS.pdf http://irep.iium.edu.my/51772/ http://www.tandfonline.com/doi/full/10.1080/10942912.2012.685676 |
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インターネット
http://irep.iium.edu.my/51772/1/Effects_of_Pretreatment_on_Properties_of_Gelatin_from_Perch_Lates_Niloticus_Skin.pdfhttp://irep.iium.edu.my/51772/4/51772-Effects_of_pretreatment_on_properties_of_gelatin_from_perch_SCOPUS.pdf
http://irep.iium.edu.my/51772/5/51772-Effects_of_pretreatment_on_properties_of_gelatin_from_perch_WOS.pdf
http://irep.iium.edu.my/51772/11/51772_Effects%20of%20pretreatment_SCOPUS.pdf
http://irep.iium.edu.my/51772/
http://www.tandfonline.com/doi/full/10.1080/10942912.2012.685676