Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin

Fish gelatins obtained from perch fish skin pretreated with various solutions containing acetic acid, sodium hydroxide (NaOH) and sodium chloride (NaCl) were successfully characterized for their nanostructure pattern using field emission scanning electron microscopy. Each pretreatment transformed co...

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Main Authors: Hammed, Ademola Monsur, Jaswir, Irwandi, Mohd. Salleh, Hamzah, Alkahtani, Hassan
格式: Article
语言:English
English
English
English
出版: Taylor and Francis 2014
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在线阅读:http://irep.iium.edu.my/51772/1/Effects_of_Pretreatment_on_Properties_of_Gelatin_from_Perch_Lates_Niloticus_Skin.pdf
http://irep.iium.edu.my/51772/4/51772-Effects_of_pretreatment_on_properties_of_gelatin_from_perch_SCOPUS.pdf
http://irep.iium.edu.my/51772/5/51772-Effects_of_pretreatment_on_properties_of_gelatin_from_perch_WOS.pdf
http://irep.iium.edu.my/51772/11/51772_Effects%20of%20pretreatment_SCOPUS.pdf
http://irep.iium.edu.my/51772/
http://www.tandfonline.com/doi/full/10.1080/10942912.2012.685676
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