Characterization of the Baobab fruit shells as adsorbtion material

The Baobab (Adansonia digitata L.) is a large iconic tree indigenous to Africa where it is found in many countries. The Baobab tree has various uses, as it produces food and non-food products such as medicines, fuel, timber and fodder. This research is focused on the characterization of the Baobab f...

Full description

Saved in:
Bibliographic Details
Main Authors: Mustafa, Monawar Munjid, Kabbashi, Nassereldeen Ahmed, Al-Khatib, Ma'an Fahmi Rashid, Alam, Md. Zahangir
Format: Proceeding Paper
Language:English
Published: Kulliyyah of Engineering, International Islamic University Malaysia 2016
Subjects:
Online Access:http://irep.iium.edu.my/51694/1/51694_characterization_of_the_baobab_fruit.pdf
http://irep.iium.edu.my/51694/
http://www.iium.edu.my/icbioe/2016/
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The Baobab (Adansonia digitata L.) is a large iconic tree indigenous to Africa where it is found in many countries. The Baobab tree has various uses, as it produces food and non-food products such as medicines, fuel, timber and fodder. This research is focused on the characterization of the Baobab fruit shells in terms of lignin (54.08%), cellulose (24.87%) and hemicellulose (21.05%) content, as well as proximate analysis such as ash content (5.17%), moisture content (6.48%), volatile matter (86.73%) and carbon content (1.22%). This assessment will play a vital role in exploring the benefits of utilizing baobab fruit shells in the production of activated carbon as well as set a foundation for future research.