An overview of the current analytical methods for halal testing

• Main Authors: Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Mohd. Salleh, Hamzah, Ramli, Noriah, Octavianti, Fitri, Hendri, Ridar
• Format: Book Chapter
• Language: English; English
• Published: Springer 2016
• Subjects: TA Engineering (General). Civil engineering (General)
• Online Access: http://irep.iium.edu.my/51551/1/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing.pdf; http://irep.iium.edu.my/51551/7/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing_abstract.pdf; http://irep.iium.edu.my/51551/; http://link.springer.com/chapter/10.1007/978-981-10-1452-9_27

The objective of this paper is to review all the methods that have been developed in the authentication of halal food products, including those developed in our institute. The need for proper control and monitoring of authenticity of food is a serious matter to the authority and the food manufacture...