Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross‑linked enzyme aggregate

• Main Authors: Yusof, Faridah, Khanahmadi, Soofia, Amid, Azura, Mahmod, Safa Senan
• 格式: Article
• 语言: English; English
• 出版: Springerplus 2016
• 主题: T Technology (General); TP155 Chemical engineering
• 在线阅读: http://irep.iium.edu.my/51185/1/51185_Cocoa%20pod%20husk.pdf; http://irep.iium.edu.my/51185/2/51185_Cocoa%20pod%20husk_WOS.pdf; http://irep.iium.edu.my/51185/; http://springerplus.springeropen.com/articles/10.1186/s40064-015-1621-3

Cocoa pod husk (CPH) is a by-product of cocoa production obtained after removing the beans from the fruit. The analysis of CPH has shown that it contains high amounts of protein. This study is aimed to utilize this protein source in hydrolase enzyme production. In this study, seven hydrolase enzym...