Towards authentication of beef, chicken and lard using micro near-infrared spectrometer based on support vector machine classification
NIR (near infrared) spectrometer utilized a quick reliable mean of molecular chemical detection. In this paper, we propose a method on authenticating fats originated from beef, chicken and lard. These compositions can be identified by NIR spectrometers through qualitative and quantitative analysis...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Asian Research Publishing Network (ARPN)
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/51090/1/jeas_0316_3933.pdf http://irep.iium.edu.my/51090/4/51090_Towards%20authentication%20of%20beef%2C%20chicken%20and%20lard%20using%20micro%20near%C2%ADinfrared_Scopus.pdf http://irep.iium.edu.my/51090/ http://www.arpnjournals.org/jeas/research_papers/rp_2016/jeas_0316_3933.pdf |
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